Monday 27 February 2017

Pink for Monday! :)

Hello dear everyone! :)

I am now one year older...and wiser again! Had a fab weekend behind with friends, party, photoshoot and I even popped out to Heathrow to surprise and say hello to my bestie moving to the UK! :) I will fill you in all this later this week, but for today I just wanted to show you my new Zara pink frilled top and some more pictures of my new hairstyle too! Frills are not only 2016...they are so 2017 as well!
Let this be a pink Monday and grab a frilled top yourself too! Both the top and earrings are still available to buy!

♥   ♥   

[In Hungarian]


Egy evvel ismet idosebb...es bolcsebb lettem! Szuper hetvege volt baratokkal, bulival, fotozassal es meg a Heathrow repterre is kiugrottam meglepni a legjobb baratnomet es baratjat, akik most koltoztek ki Angliaba! :) Na de majd elmondok mindent a het folyaman, most csak ezt a rozsaszin, fodros Zara felsot szerettem volna megmutatni nektek! 2016 a fodrok es zsabok eve volt...na de 2017 meg eddig ugy tunik, hogy meg sokkal inkabb ramegy a fodrokra, ha megnezzuk a kirakatokat, boltokat.
Legyen a mai nap egy rozsaszin hetfo es kapjatok fel magatokra ti is egy fodros inget, bluzt, szoknyat, kabatot vagy barmit :) Egyebkent a top meg minden meretben kaphato a Zara website-jan :)

 ♥   ♥   


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Pink_Frilled_Zara_top_Frills

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Stockist
Pink Frilled Top - Zara - 29.99GBP / Zara - 9995HUF
Pink Tassel Earrings - H&M 7.99GBP / hasonlo itt 2999HUF 
All make up Illamasqua - Lipstick Eurydice and Eyeliner and Mascara 


♥   ♥   

Wednesday 22 February 2017

A well spent weekend


Hello my lovelies!

Time flies! It was already almost three weeks ago when one of my bestie who lives in Portugal now (wedding #4 from last year) came to London for a quick weekend and that meant we had to spent time together! :)

So besides the lunch with Janka in the German Gymnasium, Melinda and I also had a yummy dinner in Polpo Notting Hill! Loads of seafood! I wanted to go to Polpo since it opened its first door on Beak street in Soho...at the time I was kind of longing to tried it, but always thought it was too posh and expensive, but it's not so posh..but indeed it is a bit on the expensive of the spectrum. I loved that Melinda, was also up for to let's have a bottle of prosecco instead of a glass...yolo! And she was on holiday and I just submitted my dissertation proposal, so I deserved some fun times :) didn't I. The food was good, nothing amazing, but good! and we loved our prosecco from the tiny little old skool glasses. :)

Then...finally someone up for some fun! We finished around 11ish and I asked her if she was still up to carry on in the night :D and she said yes! So we went to Sushisamba, where gosh...in the very moment...we wanted to get the drink menu...a random guy just turned up and offered to buy drinks for us...well I never have accepted these kind of offers in the past...but we agreed and we sat with the poor guy who actually pretty much fell asleep next to the DJ, as he was so tired :D anyhow he left soon after...but before...he could pay for his second round...and since the drinks were made we paid for the second round...which we did not even want...but anyhow, of course it's not an evening ruining thing...so we paid for that and drank that too! Haha!

And on Saturday we also met up again and went to my bestie colleague and all time best photographer, trainer, motivator Emma's birthday! It was fun! Although...we all got the instructions to bring along more friends...I'm afraid I was the only one who turned up with like 10 more people :) We all had a fun night with cocktails, even dancing and laughs!...and yepp I have no recollection...what I was laughing at on that last photo...almost like photobombing it
The only thing was missing from the party...was Mr Partyface Charlie...haha I wonder if he reads this! :)
This latest weekend...Emma and myseld went to the Design Museum, to take some cool snaps for the blog...I'll bring them soon..including more photos of the new hairstyle too!

                                                                                                       ♥  ♥  

[In Hungarian]

Sziasztok kedves olvasok! 

Az ido repul! Mar majdnem 3 hete, hogy az egyik legjobb baratnom, aki most Portugaliaban el (4-es szamu eskuvo tavalyrol) itt volt Londonban egy hetvegere.

Igy nem csak a German Gymnasiumban ettunk egy jot, de peldaul pentek este elmentunk egy Polpo nevu helyre, ami ha jol emlekszem, kb 2009-10 korul nyitotta meg ajtajat eloszor a Sohoban, mara viszont gombamod szaporodva, egy komoly etterem lancca notte ki magat. Ide mar a kezdetetk ota szerettem volna elmenni... de mindig tul flancosnak es draganak tartottam...viszont annyira nem flancos...es inkabb a dragabb arkategoria fele huz. Na de mindegy is...tetszett, hogy Melinda benne volt, hogy ne cska egy poharral, hanem egy uveggel vegyunk proseccot...csak egyszer elunk, nem igaz es aznap adtam le a disszertaciom vazlatat is! Szoval mert megerdemeltuk! :)

Majd 11 korul amikor vegeztunk...felvetettem az otletet, hogy lenne-e kedve meg tovabb menni valamerre az ejszakaban...es hat mediterran modra rogton igent mondott...igy elmentunk a Sushisambaba, amely egy bar a 39ik emeleten :) ahol amint megerkeztunk...egy srac rogton fel is ajanlotta, hogy vesz nekunk piat...es hat meg soha nem fogadtam el...most ugy voltam miert is ne...de a srac be is aludt a DJ pult elott :D majd el is ment...szoval elmerulhettunk az ot csillago kilatasban a londoni felhokarcolok kozott :D

Szombaton ismet talalkoztunk es akkor pedig az egyik kollegam, legjobb fotosom, amugy trener, es motivalo Emma szulinapi bulijara mentunk a Covent Garden kornyekere. Emma mar az elejn mondta, hogy vigyunk baratokat...de hat csak en voltam az egyetlen aki oda allitott vagy 10 vendeggel :) na de persze ez csak jo volt :) nekem is tok sok ismerosom volt ott, melobol, legjobb baratok es az uj egyetemrol is :)

A mult hetvegen pedig Emmaval fotozni voltunk...szoval majd hozom a kepeket...benne lesz az uj haj is! :)


                                                                                                       ♥  ♥  


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                                                                                                       ♥  ♥  


The photos where you can see a 'Foundation' mark, were taken by the Foundation Bar photographer and were taken from here and here and.

Saturday 18 February 2017

Foodie: Beetroot hummus - Tasty Healthy Gorgeous

Hi my lovelies! :)

How is everyone? Isn't it great that we had a gorgeous sunny Saturday yesterday? Hopefully today will be just as nice :)


Besides the many chocolates, biscuits, ice cream and other comfort food I had in these past days, I tried to keep on top with the normal lunches, eating salmon, asparagus and beetroot! Love beetroot! Isn't it yummy? :) Especially...beetroot hummus! And that is what I brought you today! :) It's really not difficult to make it and thanks to its gorgeous fuchsia colour, it can really vamp your dishes up! :) Plus it's not only tasty, but very healthy as well!

What you need is:
     - 2 medium sized beetroots + 2-4 cloves of garlic (I'm not a fan so I put less) in the oven until it's baked (40-50 minutes)

Into the blender in this order
     - 400g tinned chickpeas
     - 2 table spoons of almond butter (I also heard to put horseradish instead, but I haven't tried)
     - 35g tahini
     - lemon juice (half)
     - 0.7dl olive oil 
     - roasted beetroots and garlic
     - 0.7dl water 
     - salt and pepper

For decoration, you can use rosemary sprigs, more olive oil, pinenuts, beetroot slices, sesame seeds, chillies and whatever you think would go with it :)

  ♥  ♥  
[In Hungarian]


Szep vasarnapot nektek! :)

Hogy vagytok? Hat nem csodas, hogy a tegnap egy ragyogo napsuteses szombat volt? Remelem ma is hasonlo lesz! :)


A sok csoki, keksz, jegkrem es mas edessegek mellett, amiket az utobbi par napban szinte tomtem magamba, azert a fo etkezesekre odafigyeltem es sok sok lazacot, spargat es ceklat ettem! Milyen erdekes kisebb koromban kirazott a hideg a ceklatol, ma meg majdnem minden napos az etrendemben :) Egyszoval imadom! :) Foleg amikor humuszkent keszitik el! NyamNyam! Es ennek a receptjet hoztam ma nektek! Hatha ti is kedvet kaptok :) Es azon kivul, hogy egeszseges es finom, meg az elenk ciklamen szineben is gyonyorkodhetunk, amely igazan feldobhatja az etelunket!

Mi is kell hozza:
     - 2 kozepes meretu cekla + 2-4 gerezd fokhagyma (mivel en nem szeretem, ezert kevesebbet tettem bele) . Ezeket kb 40-50 percig sutjuk hejaban, amit majd csak akkor veszunk le amikora turmixba helyezzuk oket.

A turmixgepbe vagy apritogepbe kerulnek, ebben a sorrendben
     - 400g fott, vagy konzerv csicseriborso
     - 2 evokanal mandulavaj (daralt mandula is mehet, vagy akar tormakrem is mehet bele, bar azzal nem probaltam)
     - 35g tahini (szezammagpure) boltokban mar kaphato Magyarorszagon is
     - fel citrom leve
     - 0.7dl oliva olaj 
     - a mar megsult cekla es fokhagyma
     - 0.7dl viz
     - so es bors izles szerint

Diszitesnek tehetunk ra rozmaring agat, meg tobb oliva olajat, fenyomagot, szezammagot, csili pelyhet vagy marmi mast amit szerettek es megy hozza :)

   ♥  ♥  


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Recipe_Food_Beetroot_Hummus_Houmus_Tahini

Recipe_Food_Beetroot_Hummus_Houmus_Tahini

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Enjoy!!!
Jo etvagyat! 




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